HISTORY OF MAKHANA

Posted by

desi tesi

July 7, 2025

On July 6, 2025

From a Sacred Superfood to a Sizzling Snack: Why We Are Launching Flavoured Makhana

Discover the rich history of makhana, its health benefits and why we are reimagining this ancient superfood into a modern, flavoured snack you’ll crave every day.

A Snack Rooted in History

Makhana, also known as fox nuts or lotus seeds, has a legacy that stretches back centuries. Cultivated primarily in the Mithila region of Bihar, India, this humble puffed seed has been a part of Ayurvedic medicine, temple offerings and traditional fasts for generations. Revered for its lightness, purity and medicinal properties, makhana was considered a food of both nourishment and spiritual value.

In fact, ancient texts praise makhana for balancing the doshas and boosting vitality. It was once a treat of royals and sages – simple in form, yet powerful in nutrition.

Why Makhana Still Matters Today

Modern science now backs what ancient wisdom knew all along: makhana is a nutritional powerhouse.

Here’s why health-conscious snackers are turning to this natural superfood:

Low in calories – great for mindful snacking
High in magnesium & phosphorus – supports heart, bone & nerve health.
Rich in antioxidants – helps fight free radicals
Gluten-free & low in fat – perfect for digestion-sensitive individuals
Low glycemic index – ideal for PCOS and sugar-conscious diets

But let’s face it, plain makhana isn’t everyone’s cup of tea. It can feel too bland or boring, especially when you are craving something that excites your taste buds.

So, Why Flavoured Makhana?

Because snacking should never be a compromise.

We believe that health and taste should go hand in hand. That’s why we are launching a bold and exciting range of flavoured makhanas designed for the modern lifestyle. Whether you are working from home, travelling or just binging your favourite show, there’s now a healthy snack that satisfies your cravings without guilt.

Our makhana is:

Roasted, not fried
Free from preservatives and artificial flavours
Coated with carefully crafted seasoning blends
Packed in travel-friendly, resealable pouches.

From Peri Peri Punch to Cheesy Tandoori and more, our flavours are inspired by your cravings, and backed by our commitment to clean, mindful snacking.

This isn’t just a product for us, it’s a passion project. It is our way of preserving an Indian legacy, while reimagining it for the new generation. We want to bring makhana out of the fasting thali and into your everyday snack routine, with a burst of flavor in every bite.

Join the Makhana Movement!

Our flavoured makhana range is launching soon and we can’t wait for you to try it!

Follow us on Instagram @desitesi to get more updates on our upcoming makhana launch. Share your exciting thoughts in the comments section below!

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HISTORY OF MAKHANA