Thekua – A Perfect Match for Chai Lovers

Tea is a beverage widely loved all around the world. And every tea lover knows that a cup of chai feels incomplete without a snack by its side. Some reach for biscuits or cookies, some for rusks and others for namkeen. But for those who've grown up in Bihar or Uttar Pradesh, the pairing is almost instinctive: chai with Thekua.

The Perfect Dip: Why Thekua Works with Chai

Unlike biscuits that crumble into mush at the first dip, Thekua holds its ground. Its crispy exterior softens just enough in hot tea, while the jaggery inside melts slightly, blending with the chai's spices. The result is a balance that feels earthy and real.

This is why  now you'll often find people carrying or bringing Thekua along on train journeys or to their places of work as a snack or teatime snack. It pairs beautifully with the chai  sold at railway platforms, turning a mundane sip into something memorable.

Flavors That Match Comfort with Warmth

Thekua has a mild sweetness from jaggery and a subtle aroma of cardamom. Chai, on the other hand, brings in the spice; ginger, cinnamon or cloves, depending on who's brewing it. Put them together and you get a pairing where neither overpowers the other. It's the kind of balance that feels familiar, like two old friends who know how to share the same space without competing. Thekua's earthiness softens the chai's sharpness and in return the tea lifts the sweetness of the snack. It's simple, but it's exactly what makes the pairing so comforting.

A Tea-Time Ritual That Feels Personal

For many families, chai with Thekua isn't a once-in-a-while treat, it's a ritual. Evening tea in rural households often comes with a plate of freshly fried Thekua, sometimes stored in tins so they're always at hand. Even in cities, families from Bihar